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MADURAI FOODS
Ponni Boiled Rice 10LB
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Ponni Boiled Rice 20LB
Ponni Raw Rice 10LB
Ponni Raw Rice 20LB
Seeraga Samba Rice 10LB
Idly Rice 10LB
Idly Rice 20LB
Urad Gota 4 LB
Toor Dal 4 LB
Moong Split 2LB
Roasted Gram/Daliya 1 LB
Foxtail Millet/Thinai/Korra/Navane 2LB
Ragi/Finger millet 1 LB
Kodo Millet/Varagu/Arikelu/Harka-2LB
Barnyard Millet/Kuthiraivali/Odalu 2LB
Little Millet/Samai/Sama/Saame 2LB
Wooden Rotary Cold Pressed Peanut Oil
Wooden Rotary Cold Pressed Coconut Oil
Wheat Flour (Whole Wheat)- 4 LB
Ragi Flour/Finger Millet Flour-2 LB
Organic Turmeric Powder-200 Gram
Kasthuri Manjal / Wild Turmeric Powder-100 G
Dry Whole Chilly - 300 G
Nalangu Maavu / Herbal Bath Powder
Amla Powder-50 Gram
Kabasura Kudineer Chooranam-100 Gram
Nannari Root (Sarsaparilla Root)
Lesser Galangal (Chitharathai) - 50g
Thiripala Chooranam-100 Gram
Licorice root (Athimadhuram) - 50g
Nilavembu Kudineer Chooranam-50 Gram
Tailed Pepper (Vazhmilagu) - 50g
Acorus Calamus - 50g
Coriander Chilly Powder-250 G
Rasam Powder - 200 G
Sambar Powder-250 G
Palm Sugar - 1 Lb
Jaggery Balls-2 Lb
Cane Jaggery Powder-2 Lb
Palm Candy Crystals-1 Lb
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